Renaissance Harlem

Renaissance Harlem brings Upscale American cuisine to Harlem, by blending fresh local ingredients and traditional French cooking methods with Mediterranean and African flavorings throughout. The restaurant’s name is a nod to the Harlem Renaissance, a cultural, artistic and social explosion that spanned from the early twenties to the early thirties as brilliant talents of African descent migrated to this neighborhood and revolutionized the creative fields from all aspects.

Chef Cisse and Chef Cheikh had dreams of opening a restaurant since they were young. Renaissance Harlem marks their third venture into the exciting culinary world in NYC.