Pisticci

Basic Italian fare in a homey, semi-subterranean space with live jazz on Sundays.

Their Penne Pisticci, Maltagliati with Lamb Ragú, and Fettuccine ai Funghi belong in the Pisticci Hall of Fame. As do the Fig Salad in summer, and the Pappardelle Bolognese in winter. They even have a
vegan version of the bolognese that could fool your nonna!