Nyonya

Imported spices complemented by the subtle fragrance of the Ginger flower, Kaffir leaves and Galanga are crucial in the making of authentic Nyonya cuisine. Sauces made from coconut milk, tamarind seeds and curry pastes (freshly pounded with shallots, garlic, lemon grass, ginger and selected curry mix) is a testament of an excellent cooked meal of a Nyonya.