Malibu Farm

Located in Pier 17,

Like all the best things in life, Malibu Farm started small and grew organically—just like the food we like to eat and serve. Founder Chef Helene Henderson began with cooking classes and farm dinners out of her home and in her backyard in Malibu, where free range, fancy, feather-footed chickens roam alongside a pig named Arnold and pet goats who love to walk on the beach.

Helene opened a casual counter service café at the end of the Malibu Pier and a full-service restaurant and bar soon followed. More Malibu Farms sprouted in Newport Beach, Cabo, Lanai, Miami and Montecito.