About
Who We Are
Bo’s Bagels bakes fresh, real NYC bagels, bialys, and baguettes daily in the heart of Harlem. Owners Andrew Martinez and Ashley Dikos created Bo’s Bagels after many years of living in Harlem and not being able to find a decent bagel. Andrew, a native New Yorker, decided to start making bagels in their home kitchen in order to not have to travel outside the neighborhood on weekends in search of the perfect carbohydrate.
After their at-home bagel business became overwhelming, the couple decided to rent out a commercial business space to work out of. Eventually, renovation of the Bo’s Bagels flagship began in November 2016, and now their shop is open seven days a week, 8am-3pm. Named after Andrew’s kids, Brody and Olivia, and their dog Bowser, the shop has become a huge success.
Check out their website for their impressive menu, which includes homemade everything cinnamon raison bagels, mini bagels, and pumpernickel cranberry bagels, along with wide variety of cream cheeses and spreads to dress up your creation. Other menu items include specialty sandwiches, salads, hot and cold beverages, and additional items, including house made muffins, cinnamon buns, and chipotle chili.
New York
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